Key Lime Cookies
Key Lime Cookies are a refreshing treat that combines sweet and tangy flavors, perfect for any occasion.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can use gluten-free flour blend as a substitute.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 lime Zest of 1 lime Use fresh lime zest.
- 1/4 cup fresh key lime juice Fresh juice gives the best flavor.
For the Glaze
- 1 cup powdered sugar
- 1 tablespoon key lime juice Adjust for sweetness or tanginess.
- 1 lime Zest of 1 lime
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease or line a baking sheet.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the lime zest and key lime juice.
- Drop spoonfuls of dough onto the prepared baking sheet.
Baking
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack.
Glazing
- For the glaze, mix the powdered sugar, key lime juice, and lime zest until smooth.
- Drizzle the glaze over the cooled cookies.
Notes
Storage: Store cookies in an airtight container at room temperature for up to a week; freeze for up to three months. Pair with milk or tea.