Loaded Potato Soup
This creamy slow cooker loaded potato soup is a comforting meal filled with tender potatoes, cheddar cheese, and savory bacon bits, perfect for snow days.
Ingredients
For the Soup
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
For the Creaminess
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
Seasoning and Garnish
- to taste salt and pepper
- green onions, for garnish Chopped.
Instructions
Preparation
- Add the diced potatoes, chopped onion, garlic, and broth to the crockpot. Stir gently to combine.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker texture while retaining hearty potato pieces.
- Stir in the heavy cream, cheddar cheese, and bacon bits until evenly distributed.
- Season with salt and pepper to taste.
- Cook for an additional 30 minutes on low to combine flavors.
- Serve hot, garnished with green onions.
Notes
Cut the potatoes into similarly sized pieces for even cooking. Optional toppings include extra cheese or bacon bits.