Make-Ahead Breakfast Casserole
A hearty and comforting casserole that can be prepared in advance, perfect for busy mornings or leisurely brunches.
Ingredients
Base Ingredients
- 8 large Eggs For texture and protein
- 1 cup Milk or cream For creaminess
- 4 cups Bread, cubed or sliced For structure
Flavor Enhancers
- 2 cups Cheese, shredded For richness
- 2 cups Vegetables (e.g., bell peppers, onions, or spinach) For added nutrition
- 2 cups Meats (diced ham, sausage, or bacon) For heartiness
- to taste none Herbs and spices For flavor enhancement
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with butter or non-stick spray.
- In a large bowl, whisk together eggs and milk. Stir in your chosen vegetables, meats, and herbs. Add bread cubes and mix until well combined.
Baking
- Pour the mixture into the greased baking dish, spreading it evenly. Cover and let it sit in the fridge for at least a few hours, or overnight if possible.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Tips: Experiment with flavors by swapping ingredients. Monitor the casserole closely during baking for doneness.