Melt-In-Your-Mouth Chicken
A delicious and comforting chicken dish featuring a creamy sauce that keeps the chicken moist and tender, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream can be substituted with Greek yogurt
- 1 cup shredded cheddar cheese feel free to use different types of cheese like mozzarella or pepper jack
- 1 packet onion soup mix
- to taste Salt and pepper
- as needed Olive oil for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with olive oil.
- In a bowl, mix the cream of chicken soup, sour cream, cheddar cheese, onion soup mix, salt, and pepper.
Cooking
- Place the chicken breasts in the baking dish and pour the creamy mixture over them.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and bubbly.
Serving
- Serve hot, spooning some of the creamy sauce over the top.
Notes
Make sure not to overcook the chicken to keep it tender. You can add garlic or herbs for extra flavor. To store leftovers, let the chicken cool completely and place it in an airtight container to refrigerate for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.