Mini Banana Pancake Bites
Delightful and fluffy mini pancakes packed with banana flavor, perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can substitute with regular milk.
- 1 large egg
- 1 ripe banana mashed Use ripe bananas for best flavor.
- 1 tablespoon melted butter
- Cooking spray or additional butter for the pan
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, mashed banana, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
- Heat a griddle or skillet over medium heat and grease with cooking spray or butter.
- Drop tablespoonfuls of batter onto the griddle for mini pancakes.
- Cook for 1-2 minutes or until bubbles form on the surface; then flip and cook an additional minute until golden brown.
Serving
- Serve warm with syrup or your favorite dipping sauce.
Notes
These mini pancakes can be customized with toppings like fresh fruits, chocolate chips, or nuts. Best served warm. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.