Mississippi Mud Pie
A delightful dessert combining rich chocolate flavors with a smooth, creamy filling, perfect for gatherings or a fun treat at home.
Ingredients
For the filling
- 1 pre-made chocolate pie crust 1 pre-made chocolate pie crust
- 1 cup 1 cup heavy cream Whipped until soft peaks form
- 8 oz 8 oz cream cheese, softened Ensure it is at room temperature
- 1 cup 1 cup powdered sugar
- 1/2 cup 1/2 cup unsweetened cocoa powder For richer flavor, use dark cocoa powder
- 1 tsp 1 tsp vanilla extract
- 1 cup 1 cup mini marshmallows
- 1/2 cup 1/2 cup chocolate chips
Instructions
Preparation
- Start by whipping the heavy cream in a large bowl until it forms soft peaks. Set aside.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Stir in the vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until everything is well blended.
- Add mini marshmallows and chocolate chips, folding them in carefully.
- Pour the mixture into the chocolate pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 3 hours to set.
Notes
Serve chilled with whipped cream or chocolate shavings. The pie can be made in advance and stored in the refrigerator for up to 4 days. For freezing, wrap it tightly and thaw in the refrigerator before serving.