Nutella French Toast
Nutella French Toast combines the rich flavor of Nutella with the warmth of French toast, making it a delightful breakfast or brunch choice.
Ingredients
Main Ingredients
- 4 slices slices of bread Choose thick-cut bread for better texture.
- 1/2 cup Nutella Spread generously on bread.
- 2 large eggs Provide the base for the egg mixture.
- 1/4 cup milk Used to whisk with eggs.
- 1 teaspoon vanilla extract Adds flavor to the egg mixture.
- Butter to taste Butter for frying Use in the skillet to prevent sticking.
- Powdered sugar to taste Powdered sugar for dusting (optional) For serving; optional sweetness.
Instructions
Preparation
- Spread Nutella generously on one side of each slice of bread.
- Top with another slice to make a sandwich.
- In a bowl, whisk together eggs, milk, and vanilla extract.
Cooking
- Heat a skillet over medium heat and melt some butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
Serving
- Serve warm, dusted with powdered sugar if desired.
Notes
Consider adding fresh fruits like bananas or strawberries on the side. A dollop of whipped cream or a drizzle of maple syrup makes a tasty addition. If you have leftovers, store them in an airtight container for up to 2 days.