One Pan Cheesy Chicken Broccoli and Rice
A delicious, nutrient-packed meal that combines chicken, broccoli, and rice topped with melted cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 2 cups broccoli florets Chop into small florets for even cooking.
- 1 cup sharp cheddar cheese, shredded For topping
- 1 medium onion, chopped
- 2 cloves garlic, minced Fresh garlic preferred.
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
- Stir in the rice, chicken broth, and broccoli. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Once done, sprinkle shredded cheddar cheese on top, cover again, and let it melt.
- Serve warm.
Notes
Serve directly from the skillet for a casual meal. Pairs well with a side salad or crusty bread. For leftovers, let it cool and store in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.