One Pan Chicken Marsala
One Pan Chicken Marsala is a delightful Italian dish featuring tender chicken, sautéed mushrooms, and a rich Marsala wine sauce, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Ensure chicken is evenly sized for even cooking.
- 1 cup mushrooms, sliced You can use button or cremini mushrooms.
- 1 cup Marsala wine Use a good quality wine for best flavor.
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- to taste salt and pepper
- to taste fresh parsley, chopped For garnishing.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large pan over medium-high heat.
Cooking
- Add the chicken and cook until browned on both sides, about 6-7 minutes per side. Remove from the pan and set aside.
- In the same pan, add the butter and mushrooms, sauté until browned.
- Pour in the Marsala wine and chicken broth, scraping any browned bits from the bottom of the pan.
- Return the chicken to the pan, cover, and simmer for 15-20 minutes, until the chicken is cooked through.
Serving
- Serve with your choice of sides, and garnish with chopped parsley.
Notes
For a twist on the classic recipe, try adding Italian herbs like oregano or thyme. You can substitute chicken with pork chops or turkey breasts. A splash of cream can make the sauce richer.