One-Pot Bold Honey BBQ Sausage Pasta
A simple and delicious one-pot meal featuring smoked sausage, pasta, and a creamy honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Any type of sausage can be used.
- 12 ounces penne or rotini pasta Can substitute with other pasta types.
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or milk.
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded Add more cheese if desired.
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until they become translucent, about 3-4 minutes.
- Add sliced smoked sausage to the pot and cook until browned, about 5-6 minutes.
- Season the mixture with garlic powder, salt, and pepper.
Cooking
- Pour in the chicken broth and bring it to a boil.
- Add the pasta and cook according to package instructions until al dente, which usually takes about 8-10 minutes.
- Once the pasta is cooked, reduce the heat to low.
- Stir in the heavy cream and honey BBQ sauce until well combined.
- Gradually add the cheddar cheese, stirring until it melts and the sauce becomes creamy.
- Taste and adjust seasonings if needed.
Notes
Serve hot with a simple side salad or crusty bread. Garnish with chopped parsley before serving. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.