One Pot Creamy Garlic Pasta
A convenient and flavorful pasta dish cooked in a single pot, featuring a creamy garlic sauce and topped with Parmesan cheese.
Ingredients
Pasta Ingredients
- 8 oz Pasta Any type of pasta can be used.
- 4 cloves Garlic Use whole cloves for a sweeter flavor.
- 2 cups Milk Almond or plant-based milk can be substituted for a dairy-free version.
- 1 cup Parmesan cheese Nutritional yeast can be used as a substitute for a dairy-free version.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
- 2 tbsp Olive oil For sautéing the garlic.
- for garnish Parsley Chopped parsley for garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
Serve hot, optionally adding extra Parmesan cheese or red pepper flakes for an added kick. Pair with a fresh salad or crusty bread for a complete meal. For storing leftovers, refrigerate in an airtight container for up to three days.