One-Skillet Cheesy Ground Chicken Pasta
A quick and easy one-skillet dish that combines ground chicken, pasta, and cheeses for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 tbsp olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 tbsp tomato paste
- 1 14.5 oz can diced tomatoes
- 2 cups chicken broth
- 1½ cups milk
- 8 oz pasta (penne, rotini, or shells)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the ground chicken to the skillet. Season with salt, black pepper, Italian seasoning, and red pepper flakes if using. Cook until the chicken is fully cooked, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the tomato paste and diced tomatoes. Mix well to combine all the flavors.
- Pour in the chicken broth and milk. Bring the mixture to a boil, then add the pasta. Reduce the heat to a simmer and cover the skillet. Cook the pasta according to the package instructions until it’s al dente, stirring occasionally.
- Once the pasta is cooked, stir in the shredded cheddar, mozzarella, and Parmesan cheese. Mix until the cheeses are melted and well combined.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Serve the cheesy pasta hot right out of the skillet. This dish pairs well with a simple side salad or garlic bread. You can also add extra herbs on top for more flavor. To store leftovers, let the pasta cool completely, then transfer it to an airtight container. Place it in the refrigerator where it can last for up to 3 days. Reheat it in the microwave or on the stovetop until warmed through.