Onigirazu Rice Sandwich
This Onigirazu rice sandwich is a delicious, portable way to enjoy seasoned sushi rice, flavorful fillings, and crisp nori in every bite. Easy to customize with chicken, tuna, tofu, and fresh vegetables, it makes a satisfying lunch, snack, or light meal.
Ingredients
For the Rice
- 2 cups sushi rice Rinsed before cooking
- 2.5 cups water For cooking the rice
- 1/4 cup rice vinegar For seasoning the rice
- 2 tablespoons sugar To sweeten the rice
- 1 teaspoon salt For flavoring
For the Sandwich
- 4 sheets nori (seaweed) Shiny side down for assembly
- 1/2 cup cooked protein (chicken, tuna, or tofu) Choose your preferred protein
- 1/2 cup sliced vegetables (cucumber, avocado, or carrots) Customize your filling
- to taste Soy sauce For serving
- to taste Sesame seeds Optional topping for extra flavor
Instructions
Preparation
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
Seasoning the Rice
- In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until dissolved.
- Mix this with the cooked rice and let it cool.
Assembling the Sandwich
- Lay a sheet of nori shiny side down on a clean surface.
- Place a scoop of rice in the center, then layer your choice of protein and vegetables on top.
- Fold the nori over the filling into a square shape, sealing the edges. Press gently so the package holds together without crushing the filling.
Serving
- Slice in half and serve with soy sauce and sesame seeds. Enjoy your Onigirazu Rice Sandwich!
Notes
For the best texture, enjoy onigirazu soon after assembling. Wrap each sandwich individually for an easy packed lunch or picnic. Refrigeration can make sushi rice firmer, so allow the sandwich to sit briefly before serving if leftovers are stored.