Oven Baked Chicken Parmesan
A delicious and easy meal that offers a classic Italian taste without the hassle of frying. This baked version is healthier and perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup breadcrumbs Can use homemade breadcrumbs for extra flavor.
- 1/2 cup grated Parmesan cheese Plus extra for serving if desired.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil cooking spray or oil for drizzling Use to coat the chicken before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pound the chicken breasts to an even thickness, then coat them in the breadcrumb mixture.
- Place the coated chicken on a baking sheet and spray lightly with olive oil.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through.
- Top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Serve hot.
Notes
Pairs well with pasta, salad, or garlic bread. For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.