Overnight French Toast Casserole
This healthy overnight French toast casserole is a comforting breakfast that you can prepare the night before. Perfect for relaxed weekends and family gatherings.
Ingredients
Main Ingredients
- 1 loaf French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
For Serving
- Powdered sugar for serving
- Maple syrup for serving
Instructions
Preparation
- Grease a 9×13 inch baking dish. Place the cubed French bread in the dish, spreading it out evenly.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Pour the mixture over the bread cubes, ensuring everything is well coated.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and drizzle melted butter over the top.
- Bake for 40-45 minutes or until golden brown and set.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Store leftovers in the refrigerator or freeze for longer storage. Reheat before serving.