Parmesan Chicken Meatloaf
A delicious and easy dish combining ground chicken with flavorful ingredients, perfect for busy nights and great for leftovers.
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 1 cup breadcrumbs (plain or Italian style)
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.5 cup milk
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2 tablespoons fresh parsley (chopped) or 1 teaspoon dried
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Optional Toppings
- 1 cup shredded mozzarella cheese (optional, for topping)
- 0.5 cup marinara sauce (optional, for topping)
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, milk, garlic, onion, parsley, Italian seasoning, salt, and pepper. Combine gently until just mixed—be careful not to overmix.
- Transfer the mixture to the prepared loaf pan. Press lightly to shape it into an even loaf.
Baking
- Bake in the oven for 40–45 minutes, until the meatloaf is nearly cooked through.
- If using, spread marinara sauce over the top and sprinkle with mozzarella cheese. Return to the oven and bake for an additional 10–15 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
- Let the meatloaf rest for 5–10 minutes before slicing. Serve hot, sliced into portions.
Notes
For best flavor, use fresh ingredients. Avoid overmixing to prevent a tough texture. If you are worried about drying out the meatloaf, add more milk or include chopped vegetables for moisture. Variations can include chopped spinach or zucchini, and swapping ground chicken for turkey or lean ground beef.