Parmesan Crusted Chicken
A delicious dish that combines tender chicken breasts with a crispy, cheesy coating, perfect for impressing family or friends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose medium-sized breasts for even cooking.
- 1 cup grated Parmesan cheese Use freshly grated for the best flavor.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika For color and subtle flavor.
- to taste Salt and pepper Adjust based on preference.
- 2 pieces eggs, beaten For coating the chicken.
- as needed Olive oil for frying Use enough to coat the skillet.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Cooking
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until the chicken is cooked through.
Notes
Serve hot with steamed vegetables, fresh salad, or creamy mashed potatoes. A squeeze of lemon adds freshness. Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C).