Parmesan Crusted Chicken Sheet Pan Dinner
A delicious and easy one-pan meal featuring crispy Parmesan-coated chicken, roasted potatoes, and green beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 1 cup grated Parmesan cheese For coating the chicken
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil For coating and drizzling
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional) For added flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts with olive oil and then dredge in the Parmesan mixture until well coated.
- On a large sheet pan, arrange the baby potatoes and green beans. Drizzle with olive oil, add minced garlic, and season with salt and pepper.
- Place the chicken breasts on the sheet pan with the vegetables.
Cooking
- Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your one-pan dinner!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. For best results, coat the chicken evenly with the Parmesan mixture.