Perfectly Baked Chicken Breast
A healthy, juicy, and versatile dish that's easy to prepare and perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Skinless and boneless preferred
- 2 tablespoons Olive oil Extra virgin recommended for better flavor
- 1 tablespoon Chicken seasoning mix Store-bought or homemade
- 1 teaspoon Salt Adjust according to taste
- 1 teaspoon Pepper Freshly ground for best taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and place them in a baking dish.
- Drizzle olive oil over the chicken.
- Season the chicken evenly with the chicken seasoning mix, salt, and pepper.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before slicing and serving.
Notes
To store leftover baked chicken breasts, place them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken wrapped tightly in plastic wrap or foil in a freezer-safe container for up to 3 months. Experiment with different herbs and spices for unique flavors.