Philly Cheesesteak Pasta
A creamy, cheesy pasta dish that combines the flavors of a classic Philly cheesesteak, perfect for any weeknight dinner or to impress guests.
Ingredients
Main Ingredients
- 1 lb ground beef or steak strips
- 1 each green bell pepper, diced
- 1 each onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste Adjust seasoning as preferred
- 1 tbsp olive oil For sautéing
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top.
- Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Notes
Philly Cheesesteak Pasta is best served hot. Garnish with fresh parsley or additional cheese if desired. Pairs well with a simple side salad or garlic bread.