Pig Shots
Rich, smoky appetizers made with sausage, bacon, cream cheese, and BBQ sauce, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 1 pound Smoked sausage Cut into thick slices
- 1 pound Bacon Flexible enough to wrap around sausage
- 8 ounces Cream cheese Softened for easy filling
- 1 bunch Green onions Chopped for topping
- 1 cup BBQ sauce For brushing on top and serving
Seasoning
- 1 teaspoon Garlic powder For added flavor
- 1 teaspoon Black pepper To taste
Instructions
Preparation
- Preheat your smoker or grill to 225°F (107°C).
- Cut the sausage into thick slices and score the top of each piece.
Assembly
- Wrap each sausage slice with bacon, securing it with a toothpick.
- Fill the center with cream cheese and sprinkle with chopped green onions and seasoning.
Cooking
- Brush BBQ sauce on top.
- Place the pig shots on the grill and smoke for about 1 hour until bacon is crispy and cheese is bubbling.
Serving
- Serve warm on a platter with extra BBQ sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for a few days. To freeze, use a freezer-safe container, thaw in the refrigerator before reheating.