Quick and Easy Recipe
This quick and easy recipe is perfect for busy weeknight dinners, offering delicious flavors without hours in the kitchen.
Ingredients
Main ingredients
- 1 lb Protein of choice Chicken, beef, or tofu can be used
- 2 cups Mixed vegetables Carrots, bell peppers, or broccoli
- 2 tablespoons Olive oil For sautéing
- 1 cup Sauce of choice Teriyaki, soy sauce, or tomato sauce
Instructions
Preparation
- Step one: Prepare all ingredients by chopping the vegetables and cubing the protein.
- Step two: Heat olive oil in a pan over medium heat.
- Step three: Sauté the protein until browned and cooked through.
- Final steps: Add the mixed vegetables and sauce to the pan, cooking until heated through for about 5 minutes.
Notes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to three days. Optional freezing for longer storage.