Quick Milk Pancakes
Quick Milk Pancakes are a delightful breakfast option that are soft, fluffy, and perfect for any morning. They are easy to make and can be customized with various toppings.
Ingredients
Main ingredients
- 2 tablespoons Sugar
- 1 cup Milk Add more for thinner pancakes.
- 1 cup Flour You can substitute with whole wheat flour.
- 1 large Egg
Instructions
Preparation
- In a bowl, mix together the sugar, milk, and egg until well blended.
- Gradually add the flour to the mixture and stir until smooth.
Cooking
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Serving
- Serve warm with toppings such as fresh fruits, syrup, honey, or whipped cream.
Notes
Make sure the skillet is properly heated before pouring the batter for a nice golden brown color. Do not overmix the batter; a few lumps are okay for fluffy pancakes. Customizations include adding chocolate chips, blueberries, or chopped nuts.