Quick Spinach Pasta
A simple, satisfying meal featuring tender pasta, fresh spinach, fragrant garlic, and olive oil, all cooked in one skillet.
Ingredients
Main ingredients
- 8 ounces Pasta (your choice) Choose your favorite type of pasta.
- 4 cups Fresh spinach Use fresh, washed spinach.
- 2 tablespoons Olive oil Extra virgin olive oil recommended.
- 2 cloves Garlic (minced) Adjust to taste.
- to taste Salt Season to your preference.
- to taste Pepper Freshly ground is ideal.
- 1/2 cup Parmesan cheese (optional) Shredded, for garnishing.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until it reaches your preferred texture.
Sautéing the Garlic and Spinach
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
Combining Ingredients
- Drain the cooked pasta and add it to the skillet with the spinach and garlic.
- Toss to combine and season with salt and pepper.
Serving
- Serve hot, garnished with Parmesan cheese, if desired.
Notes
Allow leftover pasta to cool before storing it in an airtight container. Can be reheated in a skillet or microwave. For added flavors, pair with a side salad or garlic bread.