Roasted Tomato Soup
Roasted Tomato Soup is a delightful comfort food bursting with flavor, perfect for chilly days and made with fresh ingredients.
Ingredients
Main ingredients
- 6 medium Fresh tomatoes Use ripe tomatoes for the best flavor.
- 1 medium Onion Sliced.
- 3 cloves Garlic Crushed.
- 1/2 cup Cream Add more for richer flavor.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil For drizzling and roasting.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Halve the fresh tomatoes and place them on a baking sheet.
- Add sliced onion and crushed garlic. Drizzle with olive oil and season with salt and pepper.
Roasting
- Roast in the oven for about 25-30 minutes until the tomatoes are soft and caramelized.
- Remove from the oven and allow to cool slightly.
Blending
- Transfer the roasted mixture to a blender, add cream, and blend until smooth.
- Adjust seasoning as needed.
Serving
- Serve hot with crusty bread or grilled cheese sandwiches.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen. Utilize ripe, fresh tomatoes or canned tomatoes if necessary. Consider garnishing with a drizzle of olive oil or fresh herbs.