Rotisserie Chicken and Stuffing Casserole
A comforting casserole combining tender rotisserie chicken, savory stuffing, and melted cheese, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 4 cups stuffing mix
- 2 cups chicken broth
- 1 cup cooked vegetables (like celery, onion, or carrots)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or thyme) for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, cooked vegetables, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Spread the mixture evenly in the dish and top with shredded cheese.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Remove from the oven, let it cool slightly, and garnish with fresh herbs if desired.
- Serve warm and enjoy your meal throughout the week!
Notes
Store leftovers by letting the casserole cool completely, then cover it tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. Reheat by baking in the oven until warmed through. Use vegetables like peas, corn, or bell peppers to enhance nutrition and flavor. Consider adding spices like thyme or basil for more taste. For extra crunch, top the casserole with additional breadcrumbs before baking.