Rotisserie Chicken Casserole
A warm and creamy rotisserie chicken casserole that's quick to prepare, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 whole Rotisserie chicken Shredded
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 1 cup Shredded cheese Any cheese of your choice
- 1 cup Buttery crackers Crushed
- 1 teaspoon Black pepper To taste
Optional
- 2 cups Cooked rice Optional, for serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, shred the rotisserie chicken and mix it with cream of chicken soup, sour cream, and black pepper.
- Spread the mixture in a baking dish.
- Top it with shredded cheese and crushed buttery crackers.
Cooking
- Bake for 25-30 minutes until bubbly and golden.
Notes
Serve warm right from the oven, delicious on its own or over cooked rice. Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, cover tightly and thaw in the fridge overnight before baking.