Rustic Sausage & Potato Soup

A warm, creamy, and filling soup combining Italian sausage, tender potatoes, and fresh vegetables in a rich chicken broth, perfect for cold days.

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Soup

Cuisine Italian

Servings 4 servings

Calories 400 kcal

1 pound Italian sausage, hot or sweet Use hot Italian sausage for a spicy flavor or sweet for a milder taste.
4 cups potatoes, diced Russet or Yukon Gold potatoes are recommended.
1 large onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
1 cup heavy cream For a lighter option, use half-and-half or whole milk.
to taste salt and pepper Adjust seasoning based on broth and sausage saltiness.
to taste Fresh parsley for garnish Optional, add just before serving.

In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces while it cooks.
Add the onion, carrots, and celery. Sauté until the vegetables become tender.
Stir in the diced potatoes and chicken broth.
Bring the soup to a boil. Reduce the heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
Stir in the heavy cream. Season with salt and pepper.
Cook for an additional 5 minutes.

Let the soup cool before storing. It can be refrigerated for up to 3 days or frozen (add cream after thawing).

Keyword Comfort Food, Family Dinner, One-Pot Meal, Potato Soup, Sausage Soup