Salisbury Steak
A comforting dish featuring beef patties served with a rich mushroom gravy, perfect for busy weeknights.
Ingredients
Patties
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Gravy
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch (optional) For thicker gravy
- 2 tablespoons water (optional) For mixing with cornstarch
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until it is well combined.
- Shape the mixture into 4 oval patties.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 5 minutes per side. Remove the patties from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms and cook until they are soft.
- Pour the beef broth into the skillet, stirring to combine with the mushrooms. Return the patties to the skillet and let them simmer for 10-15 minutes until they are cooked through.
- For a thicker gravy, mix the cornstarch with water and add it to the skillet, stirring until the gravy thickens.
Serving
- Serve the patties hot, with the mushroom gravy poured over them.
Notes
Serve Salisbury Steak with mashed potatoes, rice, or steamed vegetables. Garnish with fresh parsley for color.