Sausage, Egg, Potato Breakfast Casserole
A hearty and flavorful breakfast casserole loaded with sausage, eggs, and potatoes, perfect for kickstarting your day.
Ingredients
Main ingredients
- 1 lb Breakfast sausage link or patties
- 6 large Eggs
- 1 bag Potatoes frozen hash browns or diced potatoes
- 1 cup Milk
- 2 cups Cheese cheddar or your favorite blend
- 1 medium Onion optional
- 1 medium Bell pepper optional
Spices
- 1 tsp Salt
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned. Drain any excess fat and set aside.
- In a bowl, whisk together the eggs, milk, and spices until well combined.
- Layer the casserole: In a greased baking dish, spread a layer of potatoes, followed by the cooked sausage, and then pour the egg mixture on top. Sprinkle cheese generously over the entire dish.
Baking
- Bake for about 30-40 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
This casserole pairs well with fresh fruit, toast, or a light salad. Offer condiments like hot sauce or salsa on the side for added flavor. Consider serving with coffee or juice.