Sausage Hashbrown Bites
A delightful combination of crispy hashbrowns and savory sausage, perfect for snack or breakfast.
Ingredients
Main Ingredients
- 2 cups Hashbrowns (fresh or frozen) Ensure they are drained well for crispiness.
- 1 lb Breakfast sausage (pork or turkey) Cooked until browned.
- 2 Eggs Beaten.
- 1 cup Shredded cheese (cheddar or your favorite) Feel free to mix different types of cheese.
- to taste Salt
- to taste Pepper
- optional Diced onions, bell peppers, garlic powder, or herbs For flavor enhancement.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
- If using frozen hashbrowns, thaw them slightly. In a bowl, combine the hashbrowns with cooked sausage, eggs, cheese, salt, and pepper. Mix until well combined.
- Spoon the mixture into the mini muffin tin, filling each cup to the top.
- Bake in the preheated oven for 15-20 minutes or until the edges are crispy and golden brown.
- Let the bites cool for a few minutes before removing them from the tin. Serve warm.
Notes
Serve these bites warm with a side of fresh fruit, sour cream, or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.