Shredded Chicken Gravy with Mashed Potatoes
A comforting dish combining tender chicken and rich gravy served over creamy mashed potatoes, perfect for busy weeknights or a cozy Sunday dinner.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for quick preparation.
- 2 cups chicken gravy Can use homemade or store-bought gravy.
- 4 cups mashed potatoes Prepare according to your favorite recipe or package instructions.
- Salt and pepper to taste Adjust seasoning to your taste.
- Chopped parsley for garnish Optional for garnish.
Instructions
Preparation
- In a saucepan, heat the chicken gravy over medium heat until warm.
- Stir in the shredded chicken and cook until heated through.
- Prepare the mashed potatoes according to your favorite recipe or package instructions.
Serving
- Serve the chicken gravy over a generous scoop of mashed potatoes.
- Season with salt and pepper to taste, and garnish with chopped parsley if desired.
Notes
This dish pairs well with steamed vegetables or a simple salad for a complete meal. To store leftovers, place the chicken gravy and mashed potatoes in separate airtight containers. Keep them in the fridge for up to 3 days. You can also freeze the chicken gravy for up to 2 months. Just make sure to cool it completely before freezing.