Sliders with Thin Steak
Delicious sliders made with thinly sliced steak, perfect for gatherings and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 1 pound thinly sliced steak Choose a tender cut like sirloin or ribeye.
- 12 pieces slider buns You can also experiment with different types of bread.
- 4 cups beef broth Heat until warm for serving.
- 1 piece onion, sliced Sauté until soft.
- 2 cloves garlic, minced Add with the onion for flavor.
- 2 tablespoons olive oil For cooking the onion and steak.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
- to taste Cheese (optional, like provolone or mozzarella) Add on top of the steak for extra creaminess.
- to taste Fresh herbs (optional, like thyme or parsley) Use to enhance flavor.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add the sliced onion and minced garlic. Cook until the onion is soft, about 5 minutes.
- Season the onion mixture with salt and pepper.
- Add the thinly sliced steak to the skillet. Cook for about 3-5 minutes until just cooked through.
- In a separate pot, heat the beef broth until warm.
Assembly
- Slice the slider buns in half and place them on a serving platter.
- Spoon the steak mixture onto the bottom half of each bun. Top with cheese if using.
- Dip the top half of the buns in the warm beef broth to soak up some flavor.
- Cover the sliders with the top bun and serve with extra broth for dipping.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each slider in plastic wrap and place in a freezer bag; they can be frozen for up to 2 months.