Smash Burger Tacos
Smash Burger Tacos combine the joy of burgers and tacos into a fun and delicious dish perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use good quality for the best flavor.
- to taste Salt
- to taste Pepper
- 4 Taco shells or tortillas Consider toasting for a crunchier shell.
- 1 cup shredded cheese Choose your preferred type of cheese.
- 1 cup Lettuce Chopped or shredded.
- 1 medium Tomato, diced
- 1 small Onion, diced
- to taste Pickles (optional)
- Ketchup
- Mustard
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Form the ground beef into balls and place them in the skillet.
- Smash the balls down with a spatula to form patties, and season with salt and pepper.
- Cook for about 2-3 minutes on one side.
- Flip the patties and add cheese on top.
- Cook until the cheese is melted and the burgers are cooked through.
Assembly
- Assemble the tacos by placing a burger in a taco shell or tortilla.
- Top with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
Leftover Smash Burger Tacos can be stored in an airtight container in the fridge for up to 2 days. Warm the patties in a skillet on medium heat until heated through. This recipe can accommodate different diets with alternative proteins such as ground turkey or plant-based meat.