Spicy Buffalo Chicken Dip
A creamy and cheesy dip that's perfect for game days and parties, packed with flavor and easy to prepare.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for a quicker option.
- 1 cup cream cheese, softened Low-fat cream cheese can be used for a healthier option.
- 1/2 cup ranch dressing Low-fat ranch dressing or Greek yogurt can be used for reduction in calories.
- 1/2 cup spicy buffalo sauce Adjust to taste based on spice preference.
- 1 cup shredded cheddar cheese Pepper jack cheese can be used for a spicier flavor.
- 1/2 cup chopped green onions Optional for garnish.
Instructions
Preparation and Cooking
- In a crock pot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Mix well until all ingredients are well combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through, stir in the shredded cheddar cheese and cook until melted.
- Garnish with chopped green onions if desired and serve warm with tortilla chips or celery sticks.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or crock pot until hot.