Strawberry Yogurt Dots
Delightful frozen treats made with yogurt and fresh strawberries, perfect for a refreshing dessert or party snack.
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and sliced Ensure strawberries are cut into small pieces.
- 1 cup plain or flavored yogurt Choose strawberry or vanilla yogurt for more flavor.
- 2 tablespoons honey or maple syrup Optional for added sweetness.
Instructions
Preparation
- Start by washing and slicing the strawberries into small pieces.
- In a bowl, mix the yogurt with honey or maple syrup if you want extra sweetness.
- Drop small spoonfuls of the yogurt mixture onto a parchment-lined baking sheet.
- Add a piece of strawberry on top of each yogurt dollop.
- Place the baking sheet in the freezer for about 2 hours, or until the yogurt dots are frozen solid.
- Once frozen, gently remove the dots and store them in a freezer-safe container.
Notes
Use Greek yogurt for a thicker texture. Experiment with fruits like blueberries or raspberries and adjust sweetness if desired. Store in an airtight container in the freezer for up to a month.