Sugar Cookies
These sugar cookies are crisp around the edges, tender in the center, and wonderfully buttery in every bite. Perfect for decorating and making festive shapes.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for best texture.
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) Adds a delicate almond flavor.
- 1 batch Frosting (optional) For decorating.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract (and almond extract if using).
- Gradually add the flour mixture to the butter mixture until combined.
Baking
- Roll out the dough on a floured surface and cut into shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are lightly golden.
- Let cool and frost if desired.
Notes
Store leftover cookies in an airtight container at room temperature.