Sweet Chili Noodles
A delightful dish featuring ground chicken and sweet chili sauce, perfect for quick dinners and easy to customize.
Ingredients
Main Ingredients
- 8 oz noodles (like rice noodles or spaghetti)
- 1 lb ground chicken
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
Garnish
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
Cooking
- Add the ground chicken, breaking it up with a spoon, and cook until browned and cooked through.
- Stir in the sweet chili sauce and soy sauce, mixing well.
- Add the cooked noodles to the skillet, tossing to combine and heat through.
Serving
- Serve garnished with chopped green onions and sesame seeds.
Notes
For extra flavor, add vegetables like bell peppers or snap peas to the skillet when cooking the chicken. You can use shrimp or tofu as a substitute for chicken. Adjust the sweetness to your taste. For a spicy kick, add red pepper flakes or Sriracha. You can substitute sweet chili sauce with peanut sauce for a different flavor profile.