Tater Tot Casserole with Ground Beef

A comforting and delicious dish that combines crispy tater tots, savory beef, and creamy cheese, perfect for busy weeknights.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 410 kcal

Ingredients

Main ingredients

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
to taste Salt and pepper
Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Grease a casserole dish and spread the beef mixture evenly across the bottom.
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top of the cheese.

Baking

Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving.

Notes

Serve hot, paired with a simple green salad or steamed vegetables. For added flavor, try serving with condiments like ketchup or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Baked Casserole, Comfort Food, easy dinner, ground beef, Tater Tot Casserole