Turkey Egg Breakfast Casserole
A satisfying and protein-rich breakfast casserole featuring ground turkey, eggs, bell peppers, spinach, and cheese.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese Use your favorite type of cheese.
- 1 cup diced bell peppers Any color bell pepper works well.
- 1 cup chopped spinach
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Allow it to fully preheat before baking.
- In a skillet, cook the ground turkey over medium heat until browned, breaking it into small pieces as it cooks.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Stir in the cooked turkey, cheese, bell peppers, and spinach until combined.
- Pour the mixture into a greased baking dish and spread it into an even layer.
Baking
- Bake for 25-30 minutes, or until the eggs are set and no longer appear liquid.
- Let cool slightly before slicing and serving.
Notes
Grease the baking dish well. Spread ingredients evenly for consistent cooking. Cool slightly for cleaner slices.