Vegetable Soup
A wholesome and nourishing vegetable soup that's easy to prepare and packed with nutrients. Perfect for any busy weeknight.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped about 1 medium onion
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups green beans, chopped
- 1 medium zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper for seasoning
- optional fresh parsley for garnish
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté for about 5 minutes until the vegetables are softened.
- Stir in the garlic and cook for another minute.
- Pour in the vegetable broth and add the diced tomatoes, green beans, zucchini, thyme, and basil.
- Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to customize this soup by adding your favorite vegetables like bell peppers or spinach. For extra flavor, add a splash of lemon juice or some hot sauce if you like a bit of heat. If you prefer a thicker soup, blend a portion of the soup and then mix it back in. To switch to a creamy vegetable soup, add a cup of cream or coconut milk while it simmers.