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Greek-Style Chicken Plate with Tzatziki and Fries
Why Make This Recipe
Greek Style Chicken Plate with Tzatziki & Fries is a delicious and hearty meal that brings the flavors of Greece right to your table. It’s perfect for family dinners or gatherings with friends. The combination of marinated chicken, creamy tzatziki, and crispy fries will delight everyone. Plus, it’s easy to make and can be a complete meal on its own.
How to Make Greek Style Chicken Plate with Tzatziki & Fries
Ingredients:
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large potatoes (for fries)
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill (or dried)
- 1 tablespoon lemon juice
- Salt to taste
Directions:
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Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and coat well. Let it marinate for at least 30 minutes, or up to overnight in the fridge.
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Prepare the Fries: Preheat the oven to 425°F (220°C). Cut potatoes into fries. Place them on a baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat. Bake for about 30-35 minutes, turning halfway, until golden and crispy.
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Make the Tzatziki: In a bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, and salt. Mix well and set aside.
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Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
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Assemble the Plate: On a serving plate, place the cooked chicken next to a generous serving of fries. Add a side of tzatziki for dipping.
How to Serve Greek Style Chicken Plate with Tzatziki & Fries
Serve this dish hot, straight from the oven or grill. It pairs well with a side of fresh salad or warm pita bread. Drizzle some more tzatziki on top of the chicken for extra flavor!
How to Store Greek Style Chicken Plate with Tzatziki & Fries
Store any leftovers in an airtight container in the fridge. The chicken will stay fresh for up to 3 days. The tzatziki can also be stored in the fridge, but try to use it within 2 days for the best taste.
Tips to Make Greek Style Chicken Plate with Tzatziki & Fries
- Add extra spices like paprika or cumin to the chicken marinade for more flavor.
- Feel free to swap fries for roasted vegetables for a healthier side.
- To save time, you can use frozen fries.
Variation
You can change up the protein by using shrimp or pork instead of chicken. For a vegetarian option, grilled vegetables or falafel can be delicious substitutes.
FAQs
1. Can I make the tzatziki ahead of time?
Yes, you can prepare tzatziki a day in advance. Just store it in the fridge until you’re ready to serve.
2. Is it okay to use chicken breast instead of thighs?
Absolutely! Chicken breasts can be used; just adjust the cooking time since they may cook faster.
3. Can I bake the chicken instead of grilling it?
Yes, you can bake the marinated chicken in the oven at 375°F (190°C) for about 25-30 minutes or until cooked through.
Enjoy this flavorful Greek Style Chicken Plate with Tzatziki & Fries as a comforting and satisfying meal!
Greek Style Chicken Plate with Tzatziki & Fries
A delicious and hearty meal featuring marinated chicken, creamy tzatziki, and crispy fries, bringing the flavors of Greece to your table.
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts Can use either thighs or breasts
- 2 tablespoons olive oil For marinating and baking fries
- 2 tablespoons lemon juice For marinating the chicken
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- to taste Salt and pepper To season the chicken
For the Fries
- 4 large potatoes For making fries
For the Tzatziki
- 1 cup Greek yogurt
- 1 piece cucumber, grated
- 1 tablespoon fresh dill (or dried)
- 1 tablespoon lemon juice For tzatziki
- to taste Salt To season the tzatziki
Instructions
Marinating the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken and coat well, then let it marinate for at least 30 minutes, or up to overnight in the fridge.
Preparing the Fries
- Preheat the oven to 425°F (220°C).
- Cut potatoes into fries, place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Toss the fries to coat and bake for about 30-35 minutes, turning halfway, until golden and crispy.
Making the Tzatziki
- In a bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, and salt.
- Mix well and set aside.
Cooking the Chicken
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Assembling the Plate
- On a serving plate, place the cooked chicken next to a generous serving of fries.
- Add a side of tzatziki for dipping.
Notes
Serve hot with a side of fresh salad or warm pita bread. Drizzle more tzatziki on top of the chicken for extra flavor.
