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One-Pot Creamy Garlic Pasta Recipe
why make this recipe
One Pot Creamy Garlic Pasta is a fantastic dish that combines convenience with rich flavors. It requires minimal cleanup since everything is cooked in one pot. This recipe is perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. The creamy sauce, combined with roasted garlic and Parmesan cheese, creates a delightful taste that will please everyone at your table.
how to make One Pot Creamy Garlic Pasta
Ingredients :
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Parsley (for garnish)
Directions :
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot, straight from the pot. You can add extra Parmesan cheese or a sprinkle of red pepper flakes for a little kick. Pair it with a fresh salad or some crusty bread for a complete meal.
how to store One Pot Creamy Garlic Pasta
To store any leftovers, let the pasta cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to three days. You can reheat it on the stove or in the microwave. If it seems dry, add a splash of milk while reheating.
tips to make One Pot Creamy Garlic Pasta
- Use whole garlic cloves for a sweeter flavor. Roasting the garlic before adding it will deepen its taste.
- If you prefer a thicker sauce, reduce the amount of liquid you use or cook it a little longer.
- For a veggie boost, add spinach or broccoli during the last few minutes of cooking.
variation
You can easily customize this recipe by adding cooked chicken, shrimp, or vegetables. For a lighter version, swap out regular pasta for whole wheat or zucchini noodles.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, but cooking times may vary, so check the package for guidance.
Is it possible to make this recipe dairy-free?
Absolutely! You can use almond milk or any other plant-based milk and substitute nutritional yeast for the Parmesan cheese.
Can I freeze One Pot Creamy Garlic Pasta?
It’s best to eat it fresh, but you can freeze it for up to a month. Just remember that the texture may change upon thawing.
One Pot Creamy Garlic Pasta
A convenient and flavorful pasta dish cooked in a single pot, featuring a creamy garlic sauce and topped with Parmesan cheese.
Ingredients
Pasta Ingredients
- 8 oz Pasta Any type of pasta can be used.
- 4 cloves Garlic Use whole cloves for a sweeter flavor.
- 2 cups Milk Almond or plant-based milk can be substituted for a dairy-free version.
- 1 cup Parmesan cheese Nutritional yeast can be used as a substitute for a dairy-free version.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
- 2 tbsp Olive oil For sautéing the garlic.
- for garnish Parsley Chopped parsley for garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
Serve hot, optionally adding extra Parmesan cheese or red pepper flakes for an added kick. Pair with a fresh salad or crusty bread for a complete meal. For storing leftovers, refrigerate in an airtight container for up to three days.
