why make this recipe

Philly Cheesesteak Pasta combines the rich and savory flavors of a classic Philly cheesesteak with the comfort of pasta. It’s creamy, cheesy, and filling, making it a perfect meal for any day of the week. Whether you’re looking for a quick weeknight dinner or something special to impress guests, this dish is sure to satisfy everyone’s taste buds.

how to make Philly Cheesesteak Pasta

Ingredients :

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Directions :

1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

how to serve Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is best served hot right out of the oven. You can garnish it with fresh parsley or additional cheese if desired. It pairs well with a simple side salad or garlic bread for a complete meal.

how to store Philly Cheesesteak Pasta

To store leftovers, let the pasta cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stovetop with a splash of beef broth to bring back its creamy texture.

tips to make Philly Cheesesteak Pasta

For an extra kick, add some sliced jalapeños or crushed red pepper flakes when cooking the meat.
You can use leftover steak or roast for a quicker version.
Make sure to stir the pasta well in the creamy sauce so every bite is full of flavor.

variation

You can swap the provolone cheese for other cheeses like mozzarella or cheddar. For a vegetarian version, use mushrooms instead of meat and add more vegetables like zucchini or spinach for extra nutrients.

FAQs

Can I use other types of pasta?
Yes, you can use any type of pasta you like. Penne and rigatoni work well, but spaghetti or elbow macaroni are great options too!

Can I freeze Philly Cheesesteak Pasta?
While it’s best fresh, you can freeze it. Make sure to store it in an airtight container, and it should last up to 2 months in the freezer. Thaw and reheat properly before serving.

How can I make this dish spicier?
To add more spice, use pepper jack cheese instead of provolone or include hot sauce in the cream cheese mixture for a flavorful kick.