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Beef Bites with Garlic Butter and Potatoes
Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a delightful dish that is both hearty and satisfying. Made with tender beef and creamy baby potatoes, this recipe is perfect for family dinners or gatherings. The garlic butter adds a rich flavor that elevates the meal, making it a favorite for many. With minimal preparation and easy cooking instructions, you can enjoy a delicious home-cooked meal without spending all day in the kitchen.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 lbs beef bites (cubed)
- 2 lbs baby potatoes (halved)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Fresh parsley (for garnish)
Directions:
- In a slow cooker, add the beef bites and baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the beef and potatoes, then sprinkle with salt, pepper, and paprika.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, garnish with fresh parsley. Enjoy your hearty meal!
How to Serve Garlic Butter Beef Bites with Potatoes
You can serve Garlic Butter Beef Bites with Potatoes right from the slow cooker. It goes well with crusty bread or a fresh salad on the side. A dollop of sour cream or a sprinkle of grated cheese can add an extra layer of flavor. Make sure to serve it warm so everyone can enjoy the richness of the garlic butter.
How to Store Garlic Butter Beef Bites with Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the dish fresh, make sure it cools down to room temperature before sealing. You can reheat the beef bites and potatoes in the microwave or on the stovetop until warmed through.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Cut the beef into uniform pieces to ensure even cooking.
- You can use baby potatoes or regular potatoes; just remember to cut larger potatoes into smaller, similar-sized pieces.
- Adjust seasonings to your taste if you enjoy more spice, you can add red pepper flakes for a kick.
- If you want to add vegetables, carrots or bell peppers pair nicely with the beef and potatoes.
Variation
Feel free to mix in your favorite vegetables, such as carrots or green beans, for a more colorful and nutritious meal. You can also use different types of meat, like chicken or pork, in place of beef for a varied flavor.
FAQs
How long does it take to cook Garlic Butter Beef Bites with Potatoes?
Cooking time is about 6-8 hours on low in a slow cooker.
Can I use frozen beef bites?
Yes, you can use frozen beef bites, but they may require a longer cooking time.
What can I serve with this dish?
It pairs well with crusty bread, salad, or steamed vegetables for a complete meal.
Garlic Butter Beef Bites with Potatoes
A hearty dish featuring tender beef bites and creamy baby potatoes in a rich garlic butter sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs beef bites (cubed)
- 2 lbs baby potatoes (halved)
- 1/2 cup unsalted butter Melted
- 4 cloves garlic (minced) Fresh garlic for best flavor
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
Preparation
- In a slow cooker, add the beef bites and baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the beef and potatoes, then sprinkle with salt, pepper, and paprika.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, garnish with fresh parsley. Enjoy your hearty meal!
Notes
Cut the beef into uniform pieces for even cooking. You can use different types of potatoes if desired. Adjust seasonings to your taste. Pair well with crusty bread and salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
