Follow Me !
Roasted Tomato Soup
why make this recipe
Roasted Tomato Soup is a delightful comfort food, bursting with flavor. It’s a perfect dish for chilly days or any time you need a warm and soothing meal. This soup is easy to make and uses fresh ingredients that enhance its natural taste. Plus, it’s a great way to use up ripe tomatoes when they are in season. Enjoying a bowl of this soup is like wrapping yourself in a warm blanket.
how to make Roasted Tomato Soup
Ingredients:
- Fresh tomatoes
- Onion
- Garlic
- Cream
- Salt
- Pepper
- Olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- Halve the fresh tomatoes and place them on a baking sheet. Add sliced onion and crushed garlic. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 25-30 minutes until the tomatoes are soft and caramelized.
- Remove from the oven and allow to cool slightly.
- Transfer the roasted mixture to a blender, add cream, and blend until smooth.
- Adjust seasoning as needed.
- Serve hot with crusty bread or grilled cheese sandwiches.
how to serve Roasted Tomato Soup
Roasted Tomato Soup is best served hot. You can enjoy it with a slice of crusty bread for dipping or alongside a grilled cheese sandwich for a classic combination. Consider garnishing the soup with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor and presentation.
how to store Roasted Tomato Soup
If you have leftovers, let the soup cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Make sure to leave some space in the container for expansion, as liquids can expand when frozen.
tips to make Roasted Tomato Soup
- Use ripe, fresh tomatoes for the best flavor. If fresh tomatoes are out of season, canned whole tomatoes can be a good substitute.
- For added richness, you can use more cream or even a splash of vegetable or chicken broth.
- Experiment with additional spices like basil or thyme to elevate the flavor.
- If you prefer a chunkier soup, blend only half of the mixture and leave the other half as is.
variation
You can add other veggies like bell peppers or carrots when roasting to create different flavors. For a spicy kick, consider adding a pinch of red pepper flakes before roasting.
FAQs
Can I make this soup without cream?
Yes, you can skip the cream for a lighter version. The soup will still taste delicious!
What can I do if the soup is too thick?
If the soup is too thick, you can add a bit of water or broth until you achieve your desired consistency.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use them sparingly as they are more potent. One teaspoon of dried herbs can replace one tablespoon of fresh herbs.
Roasted Tomato Soup
Roasted Tomato Soup is a delightful comfort food bursting with flavor, perfect for chilly days and made with fresh ingredients.
Ingredients
Main ingredients
- 6 medium Fresh tomatoes Use ripe tomatoes for the best flavor.
- 1 medium Onion Sliced.
- 3 cloves Garlic Crushed.
- 1/2 cup Cream Add more for richer flavor.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil For drizzling and roasting.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Halve the fresh tomatoes and place them on a baking sheet.
- Add sliced onion and crushed garlic. Drizzle with olive oil and season with salt and pepper.
Roasting
- Roast in the oven for about 25-30 minutes until the tomatoes are soft and caramelized.
- Remove from the oven and allow to cool slightly.
Blending
- Transfer the roasted mixture to a blender, add cream, and blend until smooth.
- Adjust seasoning as needed.
Serving
- Serve hot with crusty bread or grilled cheese sandwiches.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen. Utilize ripe, fresh tomatoes or canned tomatoes if necessary. Consider garnishing with a drizzle of olive oil or fresh herbs.
