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Detox Moroccan Lentil Soup Recipe
why make this recipe
Detox Moroccan Lentil Soup is a nutritious and hearty option that’s perfect for anyone looking to boost their health. Lentils are packed with protein, fiber, and essential nutrients, making this soup not only filling but also great for digestion. Plus, the warm spices add a rich flavor that makes it delightful to eat. Whether you want a healthy lunch or a comforting dinner, this soup is an excellent choice.

how to make Detox Moroccan Lentil Soup
Ingredients :
- 1 cup lentils
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions :
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, and celery and sauté until softened.
- Stir in the garlic and spices and cook for an additional minute.
- Add the lentils, vegetable broth, and diced tomatoes to the pot.
- Bring to a boil, then reduce heat and simmer until lentils are tender, about 25-30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
how to serve Detox Moroccan Lentil Soup
To serve Detox Moroccan Lentil Soup, ladle it into bowls and top with a sprinkle of fresh cilantro. This soup pairs well with crusty bread or a simple side salad for a complete meal. It’s perfect for lunch or dinner and can be enjoyed on its own or as part of a larger spread.
how to store Detox Moroccan Lentil Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it in a pot over low heat.
tips to make Detox Moroccan Lentil Soup
- Rinse the lentils thoroughly before cooking to remove any debris.
- Feel free to add more vegetables like spinach or bell peppers for added nutrition and flavor.
- Adjust the spices according to your taste; add a pinch of cayenne pepper for extra heat if desired.
- You can blend the soup for a creamier texture, or leave it chunky for a heartier bite.
variation
You can make this soup vegan by ensuring that the vegetable broth is plant-based. Additionally, feel free to swap out lentils for other legumes, such as chickpeas or black beans, depending on your preference.
FAQs
Can I use canned lentils instead of dried?
Yes, you can use canned lentils. If you’re using them, reduce the cooking time since they are already cooked. Just heat them through with the other ingredients.
Is this soup gluten-free?
Yes, Detox Moroccan Lentil Soup is gluten-free. All the ingredients listed are naturally gluten-free, making it safe for those with gluten intolerance.
Can I add meat to this soup?
Absolutely! You can add cooked chicken or sausage for added protein. Just make sure to adjust the cooking time accordingly.

Detox Moroccan Lentil Soup
Ingredients
Main Ingredients
- 1 cup lentils Rinsed thoroughly before cooking
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups vegetable broth Ensure it's vegan if desired
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, and celery and sauté until softened.
- Stir in the garlic and spices and cook for an additional minute.
- Add the lentils, vegetable broth, and diced tomatoes to the pot.
Cooking
- Bring to a boil, then reduce heat and simmer until lentils are tender, about 25-30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.



