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Easy Celery and Lentil Soup Recipe
why make this recipe
Easy Celery and Lentil Soup is a fantastic choice for many reasons. First, it is healthy and packed with nutrients. Lentils are a great source of protein and fiber, while celery and other vegetables add vitamins and minerals. This soup is also easy to make and requires minimal ingredients. It’s perfect for a busy weeknight dinner or a comforting lunch.
how to make Easy Celery and Lentil Soup
Ingredients :
- 2 cups lentils, rinsed
- 4 cups vegetable broth
- 1 cup celery, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for sautéing
Directions :
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, celery, and carrots. Sauté until vegetables are soft.
- Stir in the lentils and thyme.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot.
how to serve Easy Celery and Lentil Soup
You can serve Easy Celery and Lentil Soup hot, making it a cozy meal. Pair it with crusty bread or a simple salad. Adding a drizzle of olive oil on top can enhance the flavor. This soup is also great as a light lunch or dinner option.
how to store Easy Celery and Lentil Soup
Store any leftover soup in an airtight container in the fridge. It can last for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers. It will stay good for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
tips to make Easy Celery and Lentil Soup
- Use different types of lentils for varied flavor and texture; brown or green lentils work well.
- For added richness, try adding a splash of lemon juice or vinegar before serving.
- Experiment with different herbs and spices to change the flavor according to your taste.
variation
You can add other vegetables like spinach, kale, or potatoes to make it heartier. For a spicier version, include some red pepper flakes. If you want a creamy texture, blend part of the soup with an immersion blender.
FAQs
1. Can I use canned lentils instead of dried lentils?
Yes, you can use canned lentils. Just be sure to rinse them well and reduce the cooking time since they are already cooked.
2. Can I make this soup in advance?
Absolutely! This soup is great for meal prep. Make it ahead of time, and heat it up when you’re ready to eat.
3. Is this soup vegan?
Yes, it is vegan! It uses vegetable broth and no animal products, making it suitable for a vegan diet.
Easy Celery and Lentil Soup
A healthy and easy-to-make lentil soup packed with nutrients, perfect for a quick dinner or comforting lunch.
Ingredients
Main Ingredients
- 2 cups lentils, rinsed Use brown or green lentils for varied flavor and texture.
- 4 cups vegetable broth Make sure the broth is vegan-friendly.
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme Feel free to use dried or fresh thyme.
- to taste Salt and pepper
- for sautéing tablespoons Olive oil Use extra virgin olive oil for best flavor.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, celery, and carrots. Sauté until vegetables are soft.
- Stir in the lentils and thyme.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Store any leftover soup in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. For variation, add spinach, kale, or potatoes. For a spicier version, include some red pepper flakes, or blend part of the soup for a creamy texture.
