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Mini Banana Pancake Bites
If you’re looking for a delightful breakfast treat that’s quick and easy to make, Mini Banana Pancake Bites are the perfect solution. These small, fluffy pancakes packed with banana flavor are not only fun to eat but also great for kids and adults alike. You can whip them up in no time and enjoy them warm with syrup or your favorite dipping sauce.
Why Make This Recipe
Mini Banana Pancake Bites are a fantastic way to use up ripe bananas. They are bite-sized, making them perfect for a fun breakfast or snack. Kids love the mini size, and they are easy to customize with toppings. Plus, these pancakes are a good source of energy and nutrients, thanks to the bananas and buttermilk.
How to Make Mini Banana Pancake Bites
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 ripe banana, mashed
- 1 tablespoon melted butter
- Cooking spray or additional butter for the pan
Directions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, mashed banana, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
- Heat a griddle or skillet over medium heat and grease with cooking spray or butter.
- Drop tablespoonfuls of batter onto the griddle for mini pancakes.
- Cook for 1-2 minutes or until bubbles form on the surface; then flip and cook an additional minute until golden brown.
- Serve warm with syrup or your favorite dipping sauce.
How to Serve Mini Banana Pancake Bites
These mini pancakes are best served warm. You can stack them on a plate and drizzle with maple syrup, honey, or chocolate sauce. Fresh fruits like strawberries or blueberries can also be lovely additions. For a fun twist, try serving them with peanut butter or yogurt for dipping.
How to Store Mini Banana Pancake Bites
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. To reheat, simply warm them in a microwave or toaster.
Tips to Make Mini Banana Pancake Bites
- Make sure to use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if it’s a little lumpy.
- Keep the heat on medium to prevent the pancakes from burning while ensuring they cook through.
Variation
You can customize these pancakes by adding chocolate chips, nuts, or oats to the batter. If you want to try a healthier version, consider using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk. If you want a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for a few minutes.
Q: Can I make the batter ahead of time?
A: While it’s best to make the batter fresh, you can prepare it a few hours in advance and keep it covered in the fridge.
Q: How can I make these pancakes gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend designed for baking to achieve the best results.
Mini Banana Pancake Bites
Delightful and fluffy mini pancakes packed with banana flavor, perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can substitute with regular milk.
- 1 large egg
- 1 ripe banana mashed Use ripe bananas for best flavor.
- 1 tablespoon melted butter
- Cooking spray or additional butter for the pan
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, mashed banana, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
- Heat a griddle or skillet over medium heat and grease with cooking spray or butter.
- Drop tablespoonfuls of batter onto the griddle for mini pancakes.
- Cook for 1-2 minutes or until bubbles form on the surface; then flip and cook an additional minute until golden brown.
Serving
- Serve warm with syrup or your favorite dipping sauce.
Notes
These mini pancakes can be customized with toppings like fresh fruits, chocolate chips, or nuts. Best served warm. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
