Honey BBQ Sausage Pasta

Why Make This Recipe

Honey BBQ Sausage Pasta is a delightful meal that brings together the sweetness of honey, the smokiness of sausage, and the richness of pasta. This dish is not just delicious but also easy to make. It’s perfect for busy weeknights when you want to feed your family something tasty without spending hours in the kitchen. Plus, this recipe is great for using up leftover pasta or sausages.

Honey BBQ Sausage Pasta

How to Make Honey BBQ Sausage Pasta

Ingredients

  • 8 oz pasta
  • 1 lb smoked sausage, sliced
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup bell peppers, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pot, heat some oil over medium heat. Add the sliced sausage and cook until browned.
  3. Add the onion, bell peppers, and garlic, sautéing until the vegetables are tender.
  4. Stir in the barbecue sauce and chicken broth, bringing it to a simmer.
  5. Add the cooked pasta to the pot, mixing well to combine.
  6. Season with salt and pepper to taste.
  7. Cook for an additional few minutes until heated through.
  8. Garnish with fresh parsley if desired and serve hot.

How to Serve Honey BBQ Sausage Pasta

Serve Honey BBQ Sausage Pasta hot, straight from the pot. You can enjoy it on its own or pair it with a simple salad or garlic bread. This dish is also great for potlucks or family gatherings, so feel free to double the recipe if you’re feeding a crowd!

How to Store Honey BBQ Sausage Pasta

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to freeze the pasta, make sure it cools completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in a pot or microwave.

Tips to Make Honey BBQ Sausage Pasta

  • For extra flavor, try using different types of smoked sausage such as kielbasa or Italian sausage.
  • You can add more veggies like zucchini or spinach for added nutrition and color.
  • If you like a little heat, add some red pepper flakes to the sauce.

Variation

If you want a lighter version, you can substitute turkey sausage or chicken sausage for a healthier option. You can also use whole wheat pasta for added fiber.

FAQs

Can I use different types of pasta?
Yes, you can use any pasta you like, such as penne, rotini, or even gluten-free pasta.

Is this dish suitable for meal prep?
Absolutely! Honey BBQ Sausage Pasta can be made in advance and stored for quick meals during the week.

Can I make this recipe vegetarian?
Yes, you can skip the sausage and add more vegetables or even some plant-based sausage for a vegetarian version.

Honey BBQ Sausage Pasta

A delightful and easy meal that combines the flavors of honey, smoky sausage, and pasta, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 8 oz pasta
  • 1 lb smoked sausage, sliced Try kielbasa or Italian sausage for different flavors.
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup bell peppers, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

Preparation

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pot, heat some oil over medium heat. Add the sliced sausage and cook until browned.

Cooking

  • Add the onion, bell peppers, and garlic, sautéing until the vegetables are tender.
  • Stir in the barbecue sauce and chicken broth, bringing it to a simmer.
  • Add the cooked pasta to the pot, mixing well to combine.
  • Season with salt and pepper to taste.
  • Cook for an additional few minutes until heated through.
  • Garnish with fresh parsley if desired and serve hot.

Notes

This dish is great for potlucks. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. To reheat, thaw overnight and reheat in a pot or microwave.
Keyword easy dinner, Honey BBQ Pasta, Pasta Recipe, Sausage Pasta, Weeknight Meal

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